Unit 1 - Au casse-croûte

It's not easy to work at a snack bar. Customers are sometimes hard to deal with and often there are many items on the menu. In this unit, students learn how to serve customers and how to take orders at a snack bar. Students create a snack bar concept and present it to the class.

• For more information on the history of McDonald's: http://www.mcdonalds.com/corporate/info/history/history.html

Models of the Final Task

Level 1a Level 1b Level 1c

Level 2a Level 2b Level 2c Level 2d

Level 3 - Image Level 3 - Text

Level 4 - Image Level 4 - Text